I’m making a Greek Macedonian Pork roast based on Meni Valle’s pork kebab recipe in her cookbook, Thessaloniki. It calls for cumin and paprika.
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My friend’s Greek aunt and godmother fried zucchini, hot peppers, and okra in oil until crispy when I visited their Greek village during the Olympics in 2004.
I prepared my shishito peppers and zucchini in the same way last night.
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lamb kedtedes Thu night, using the spicing from my new Balkan cookbook, Ibrik: The Balkan Table. it is written by a chef who was an ethnic Greek raised in Romania. The book contains 100 recipes from the Balkan countries.
Paprika, thyme, coriander and allspice, onion, garlic, bread crumbs, egg, based on the cevapcici in Ibrik: The Balkan Table.
Greek style pasta sauce with cinnamon and paprika
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That’s nice one))
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It really is perfect for the warm weather!
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more yemista, vegetarian this time
Greek beef meatballs
Greek style green beans /fasolakia with tomato
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I made the meatballs from this recipe tonight
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I’m making this tonight. We really liked it. I’ll add this to my Best New to Me Recipes List, 2026 edition.
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Greek Santorini tomato fritters (domatokeftedes)
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Have you thought about xls files to store your recipes. Many posts of just links to recipes tend to disrupt any potential for any kind of discussion. What can one discuss about just a link to a recipe on some other page
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I think you’re a good poster and you should do what makes you happy.
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I don’t think he meant anything by it, just a suggestion you can take or leave. I’m happy to see your links personally I can click through or not
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As other posters say, my comment is just a suggestion from my perspective and what I like and dislike about any discussion board. In the end, you have to decide what you prefer.
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