I’ll be making dinner tonight with some ground lamb and some pasta.
I’ll probably make Lamb and Eggplant Pastitsio similar to this one:
I added a beaten egg to the bechamel in my Lamb and Eggplant Pastitsio.
I also have this recipe saved, which tops pasta with a lamb sauce (ignore the call for a ketchup sachet lol).
A long Hungry Onion thread for reference: GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter - #340 by Zoeliculious - Cooking, Cookbooks, Ingredients - Hungry Onion