Yes, we had dinner at Gwen a couple of weeks ago and the bread and butter was memorably good. Actually, every single thing we had was really good; all hits and no misses. House made charcuterie was creative, rich and tasty, salad was excellent, can’t go wrong with duck fat fries and the Wagyu NY steak was delectable. Even the Chocolate Whisky cake impressed me, and I largely lost my sweet tooth decades ago. If we lived closer we’d definitely go there more frequently.
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