더덕 is usually romanized as deodeok, and I’ve always had it peeled, pounded to soften, dressed in a gochujang sauce and grilled. Wikipedia says it’s botanical name is codonopsis lanceolata, so that package appears to be mislabeled.
더덕 is usually romanized as deodeok, and I’ve always had it peeled, pounded to soften, dressed in a gochujang sauce and grilled. Wikipedia says it’s botanical name is codonopsis lanceolata, so that package appears to be mislabeled.