@PorkyBelly’s IG captioning service.
sakizuke - seared kinmedai (chiba katsuura), tosazu, shiso blossoms
(new) agemono - sakura ebi
(new) tairagai, okra, daikon, snap peas, nuta-ae (saikyo miso, kabosu, sesame paste)
grilled fresh takenoko
(new) hamaguri ushio-jiru, kinome, soramame
shinogi - anago oshizushi, salt, fresh wasabi
owan - dungeness crab suimono, baby kabu, yuzu
hatsu katsuo warayaki, ginger, shiso, myoga, salt
franco san
sake steamed abalone, abalone stock cube, abalone liver sauce, wasabi
charcoal grilled hokkaido kinki, charcoal roasted onion
aori ika tempura, ankake, ginger juice
spring nabe - ebi shinjo, wakame, takenoko, kinome
grilled karasumi
yoshi san
nodoguro gohan, miso soup, pickles
rice x3.5
that soccarat
shizuoka musk melon
(new) harry’s berries gaviota strawberries, kinako whipped cream
fin
