fall means matsutake x3, crab, duck and bachiko.
review forthcoming @NYCtoLA?
sakizuke - ebi shinjo, matsutake somen, ankake
dashi sujiko, yamaimo, yuzu zest
agemono - kuri no shibukawa-ni, hotate (hokkaido)
kue shabu shabu, tosazu gelee, shiso blossoms
grilled matsutake
shinogi - sekogani okayu with uchiko and sotoko eggs, kani miso
charcoal grilled mehikari
owan - shiro amadai
otsukuri - tennen tai, mirugai, wasabi, fresh nori, myoga, shiso
sake steamed abalone, nikogori abalone cube, liver sauce, wasabi
charcoal grilled kinki, charcoal roasted onions
seared-steamed-grilled duck breast, fresh ginko
anago, komatsuna, matsutake
chinmi - bachiko
nodoguro gohan
shizuoka musk melon
fin
