winter season, the best menu or the greatest? so many highlights: lobster, kegani, hotate, sekogani, hokkigai, okoze, duck, bachiko, buri, first of the season bamboo.
review forthcoming @anon5388983 @bagel @Jpwyche @Sgee @formersushichef?
sakizuke - spiny lobster, lily bulb
hokkaido kegani
agemono - kuri no shibukawa-ni, hotate (hokkaido)
kue shabu shabu, tosazu jelly
shinogi - sekogani okayu with uchiko and sotoko eggs, kani miso
hokkigai, takenoko, chrysanthemum, kimizu
okoze sembei
owan - kabu, yuzu
otsukuri - tennen tai, mirugai, wasabi, fresh nori, myoga, shiso
sake steamed abalone, nikogori abalone cube, liver sauce, wasabi
charcoal grilled kinki, roasted onions
seared duck breast, fresh ginko
mizore nabe - ebi shinjo, shiitake, komatsuma, takenoko, udo
chinmi - bachiko
winter buri, chive
shizuoka musk melon
fin
a bang bang at kato x sunken harbor club was perfect
jubilee - wild cherry, juniper, lime, bitter orange - flash blended
the elixir - sarsaparilla, gentian, wintergreen, cinnamon - carbonated
beef tartare, shacha, egg
spiny lobster, magao, habanada
shallot, caviar, potato
