post two-star dinner with @NYCtoLA with some fantastic new dishes.
(new) ebi shinjo, matsutake
brand new dish and this was a HUGE 
imagine the ebi shinjo from the bento box, but instead of being piping room temp, this was piping warm with fragrant strands of matsutake.
sakizuke - hokkaido kegani, kani miso, kanisu sauce
agemono - kakiage tempura, brentwood corn, hokkaido scallop, mitsuba
sujiko, yamaimo, yuzu zest, dashi
(new) sabazushi, sesame seed and myoga rice
after a two year hiatus, the legendary sabazushi is back. another HUGE
owan - wild oregon matsutake, hamo, green yuzu
katsuo warayaki, chive, myoga, salt, soy sauce
sake steamed abalone, abalone stock cubes, abalone liver sauce, wasabi
binchotan grilled hokkaido kinki, lotus root, sudachi
goma-ae - black mission figs, grilled shiitake mushrooms
kisu tempura, eggplant soaked in kombu dashi
perfectly seasoned and fried kisu that was soft and fluffy
hokkaido uni tsukudani
(new) nabe - amadai, matsutake, mizuna
sweet, firm and smoky amadai with crispy skin
karasumi
gohan - black cod saikyo yaki, mitsuba
x3
harry’s berries gaviota, kinako infused whipped cream
bonus harry’s and ken’s top notch white nectarines
wasanbon
fin
