adding on to @boourns report
sakizuke - live santa barbara spot prawns, fried eggplant soaked in dashi, okra, junsai, ginger juice
(new) grilled hamo, wasabi, salt
agemono (kakiage tempura) - brentwood corn, mitsuba, hokkaido scallop
(new) grilled kamasu, tosazu jelly, shiso blossoms
shinogi - aji bozushi, shiso rice, ginger, soy sauce
owan - dungeness crab suimono, kani miso, green yuzu, dashi
(new) sashimi - hatsu katsuo, shin ika
loved the slippery supple texture and sweetness of the shin ika
sake steamed abalone, abalone stock cubes, abalone liver sauce, wasabi
binchotan grilled hokkaido kinki, lotus root, sudachi
(new) magochi tempura, ankake, fava beans
nabe - amadai, mizuna, shiitake mushrooms, udo, tokyo negi
chinmi - karasumi
(new) anago and kinome gohan, nori, miso soup, cucumber, turnip, myoga, hojicha tea
x4*
*ran out of rice
yuki’s kintsugi
harry’s berries gaviota strawberries, kinako whipped cream
yellow regier peaches
yuki’s wasanbon
matcha
a bang bang with kato was perfect
