He studied for that test. #Bruins
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Just visited again, still my favorite restaurant/meal 
Highlights were the squid, bamboo, & scallop cake! So delicious 
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“im going to kill you” is what brandon told us before trying to murder us with delicious food and rice. that’s the kind of A+ food and hospitality you can expect at la’s best restaurant. no pro bang banging, guaranteed.
highlights
- hamaguri
- mehikari
- kobashira
- sakura ebi tempura
- sakura ebi donabe
- seared sawara
- aori ika
- grilled kinki, onions
- scallop shinjo
- baby corn
review forthcoming @SithLord @562?
sakizuke: hamaguri clams, fava beans
hokkaido hairy crab
charcoal grilled mehikari
kobashira and spring vegetable kimi-su ae
sakura ebi tempura
seared sawara with tosa-zu jelly
shinogi: kasugodai bo-zushi
owan: shiro amadai
otsukuri: aori ika, kochi
steamed abalone
charcoal grilled kinki, roasted onion
local spot prawns, tokyo turnip
panko crusted baby corn
nabe: scallop shinjo, wakame
karasumi gohan
nodoguro rice pot with shell peas
sakura ebi gohan
x6
local peaches in sake jelly
harry’s berries with kinako cream
fin
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Damn… that looks nice. The two rice dishes look good.
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Wow I’ve never had two gohans before. Wait…three!?
It all looks immaculate! The pickles are a work of art!
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I did not see the third gohan. Wow! Can I get an invite next time?
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R.I.P. @PorkyBelly
How many rice bowl kills did you walk out with?
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not gonna lie, the nabe was a mic drop! i still dream about it to this day. That was my favorite dish of the night. It just melted in your mouth. I had to close my eyes to take in the texture and flavors. He said he’s been doing it for 5 months?!?
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Two different gohans side by side? You are so lucky…
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got murdered with 7 bowls of rice (3 nodoguro, 3 sakura ebi, 1 karasumi)
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how was the sakura ebi?
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Really?? 
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it was a rice way to die.
ill see myself out.
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… And if a double gohan muss,
kills the Belly of us,
To die by his rice, is such a heavenly way to die.
—lyrics from J_L’s rendition of “There is an appetite that never goes out”
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maybe it’s because i haven’t had the sakura ebi gohan at hayato before but i liked it more than the nodoguro.
the combination of the salty, concentrated shrimp flavor and the crunchy texture was really comforting. i could have eaten six bowls of just that.
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