Holbox by Chichen Itza

pre-dinner amuse-bang before providence

kumamotos
pristine

soft shell crab, avocado/cucumber puree, soy sauce
crispy and meaty

sopa de mariscos - mussels, scallops, branzino
no uni this time but this was still incredible. every item was perfectly cooked, the mussels were plump and tender, scallops were soft and buttery and the branzino was flaky with crispy skin. sop everything up with the delicious grilled bread. must order.

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