Tried their new gai yang chicken—love the seasoning, juicy and tender thighs with nice crisp skin.
Larb hed with grilled oyster mushrooms was excellent.
Seems everyone’s using the Joint dry age seafood now, Yum dry age salmon
Tried their new gai yang chicken—love the seasoning, juicy and tender thighs with nice crisp skin.
Larb hed with grilled oyster mushrooms was excellent.
Seems everyone’s using the Joint dry age seafood now, Yum dry age salmon
