We just walked in at 5:15 and it was fine
Lottsa new dishes c/w week one!
Nice to see.
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I so rarely get steak at restaurants but this was really really good
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i could just eat a bowl of thai chimichurri.
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@KAS Try HBSMâs Toast Tab page for takeout list
PS: HB SaMo is now live on the âlocal by Toastâ app
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Going to HB Atwater with a party of four. What are the canât-miss dishes?
scallops
prawn aguachile
beef tataki
papaya salad with fish floss
grilled squid
moo krob
shrimp curry
grandmaâs fish rice
wagyu, thai basil chimichurri
dungeness crab fried rice
duck
gra pow
panang short ribs
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Whole menu lol
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Holy Basil Atwater was not what I expected at all, lots of fusion dishes rather than traditional. Would have preferred chairs to the little plastic stools.
The menu was out of date, 3-4 dishes 86âd and a couple more with substitutions.
Couldnât understand the servers very well between thick accents and noisy passageway so we werenât entirely clear on what we ordered or got until after the meal when the bill arrived.
Two orders of lhon, in puri, which I guess was sort of a riff on miang kham?
Scallop aquachile.
Top dish is the âkao soiâ with paccheri (Italian pasta). Right is cabbage salad. Left is pad pak, the one dish that seemed traditional.
Didnât get a photo of the risotto, which came with shrimp instead of lobster.
Food was very good but not what led us to go there.
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I think youâve been to Luv2Eat b/f? Iâm not super familiar w/ Thai food, but are you looking for higher-end prep of traditional dishes?
Itâs an unusual mix of authentic flavors and the chefâs creativity and ambition. The little stools and tables and the relaxed attitude to details like an outdated menu are very much like Thailand.
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I really really liked the NY strip in Thai chimichurri and the Rad Na Mee Krob
I really liked the Nam Tok
I liked the Lhon Crab w/ uni
The only dish that was a bit of a miss for me was the Tum Yum Risotto w/ shrimp.
Would absolutely come back, I see the hype! And if youâre wondering.. Everyoneâs guy, Sergio, I mean Deau, was in the building
Both of the little desserts (key lime pie and panna cotta) combined are $10, might as well get both if youâre not full.
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The server said they had no desserts. This was yesterday at 5:15.
Sorry, should have mentioned in the post that I went to the new Santa Monica location
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Finally made it out to Santa Monica. Solo at the little counter seating in front of the wok station. Definitely welcome to have them in the neighborhood.
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Nice. Was Sergio cooking?
Nope! Seems like the place has its own Chef running the day today. The Kitchen looked very well organized to me with the Chef barking out tickets
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that looks incredible
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the noodles had very nice texture too
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