I made Chinese Chilaquiles tonight for dinner.
Basically, cut up some leftover scallion pancakes, simmered them in some leftover MaPo tofu sauce, then (while the whole thing was still on the stovetop) cracked a fresh duck egg over the top, covered for a bit to let everyone some time to get to know each other (as in, "hello, I’m a duck yolk, and you? well, I used to be Sichuan peppercorn until some dowsed me with bean paste and soy sauce …") and then garnished the whole thing with a good handful of Chinese pork floss right before digging in.
Of course, all of this was chased with a shot of Chicken Essence.