Have to admit @Chowseeker1999 posts on la morra pizza La morra got me really inspired. With two toddlers it’s easier to eat at home though I would love to try. Haven’t made it in awhile so I revived my starter and used some of their toppings as inspiration… there’s a potato one, Meyer lemon one…the long fermentation and natural leavening makes huge difference in the crust with not just in taste but also how it looks with all the leoparding. Of course having a pizza Pizza oven oven helps too. I also prefer neo Neapolitan and go for the crispy crust in my bake and dough formula.
