Following up from after the visit to Hinodeya in August 2025 Rundown - found fresh ogo at LT Marukai and made poke with some of the trimmings they had (hamachi and faroe farmed salmon)
Really delicious!! Color changes when it’s blanched. I was scared about the bite when it was raw, but blanching it tamed it a little. Tastes like the sea a little bit. Trying to perfect my homemade poke game – not a big fan of the heavy shoyu-based styles, trying to watch the sodium. This was actually a low-carb poke bowl: lil portion of microwaveable oat-konjac rice (lol 
) and cabbage. V good!