Photography credit goes to @PorkyBelly, thank you!
Kegani and American wagyu donabe
Shiso, Hokkaido Uni, Pancetta (I realized frying or tempura’ing the shiso would have made this way better!)
Bincho blistered sugar snaps, lemon vinaigrette, crispy onions, parmesan
Spinach mushroom salad
Akami & Chu-toro tostada, chiptole aoli, avocado, fried leeks, chili crunch, aji amarillo ceviche sauce
Shiitake brushed with chicken fat
butter garlic prawns
Niceeee!
Sour Cream and Caraway Potato Salad - red potatoes with bacon, sliced radishes, scallions and hard-cooked eggs and a dressing made with sour cream, mayonnaise, crushed caraway seeds, cider vinegar and sugar
I make a lazy person’s chile verde enchiladas…I just layer like lasagna instead of the fill and roll technique. Fill and roll is under appreciated in my household…except when they’re cheese enchiladas…then they must be filled and rolled.
This was the damage about 2 hours after I took it out of the oven and went on an errand:
InstantPot pork chile verde and then layered with corn tortillas, pepper jack and cheddar cheeses.
as delicious as it looks. chutoro tostada is up there with holbox, spinach salad an ode to kinjiro and just as good, butter garlic prawns are straight from oahu’s north shore, and i can eat the rice with kanimiso all night. not pictured is the special inner thigh skewer–the yakitori bite of the night.
Grilled Asparagus and Prosciutto Salad - mixed baby greens and diced prosciutto are combined with a vinaigrette made with olive oil, red wine vinegar, garlic, dijon mustard and chives. Topped with grilled asparagus and served with grilled Italian sausages
gib
I must be getting old, what does gib mean? 
gen z internet term - “give it to me”
Orecchiette with Mexican Chorizo and Broccoli Rabe from “Anything’s Pastable” - broccoli rabe is first blanched, then chopped very small. You make garlic bread pangrattato by pan-roasting panko bread crumbs, fresh garlic and garlic powder. Sear and crumble mexican chorizo with garlic, lemon zest and chopped broccoli rabe, mix with orecchiette and pasta water and finish with feta and pangrattato
Tuscan-Style Shrimp with Beans - made with pinto beans, shrimp, onion, rosemary, red pepper flakes, parsley and white wine
Pizza Saturday. Carciofi alla Guidia on a base of pecorino cream . Chopped parsley and garlic added.
Fancy!
Is that like a soy pickle?
yup exactly. then can make a muchim out of it later adding gochujang n more.
