Burmese inspired dinner with Burmese Chicken from Milk Street and Okra-Shallot Stir-Fry from “Burma” by Naomi Duguid - the diced chicken thighs are cooked in a spice paste made from tomatoes, turmeric, red pepper flakes, lemon grass, shallots, ginger and garlic. Finished with some lime juice and cilantro. The okra and shallots are simply stir-fried in the wok with some turmeric, ginger, jalapeno and fish sauce. Served over rice
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Beef Stew Pie from a recipe in “essen & trinken” - beef stew is made with diced beef shank, carrots, peas and curry powder.
Once finished you separate the liquid from the solids and use the solids to fill the pie. Pie dough is made with flour, butter, egg, water and vinegar.
The braising liquid is warmed up and spooned over the pie pieces
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Shank is such an underrated cut!
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getting a lot of brain activation from those grooves oooo
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Hahahhaah 
serrated peeler 
Quince has a great flavor almost like ripe pear with a little rose thing going on. So good
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ill look out for them at the market! what did you poach em in? wine and aromatics?
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1 qt water, 1cup sugar, 1/4 cup honey, juice of 1/2 a large lemon or 1 small, 2g black peppercorns for 3 quince peeled quartered and de seeded. Poached for 45ish minutes.
You can be fancier if you want but honestly quince don’t need a lot of help. The light syrup can be reduced when you are done with the fruit as well if you want
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thank you!
Sausage Stew with Potatoes - quick stew with cut up sausages, button mushrooms red bell pepper, onions, marjoram, flour and vegetable broth. Served with some boiled potatoes (finished with butter and parsley)
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damn looks good!
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something between white kimchi jigae and suan cai bai rou (酸菜白肉汤). cut the kimchi thinly this time and used chicken broth. think the the happy mistake last time was having to give it time to mellow out a bit before serving and not having broth on hand (just dashi powder) - still want to try it with clam liquor, fish and/or pork bone broth. twas a bit sharp this time round. and will use starch noodles next time. maybe try draining/washing the kimchi and skipping the juice. have some stuff to dial in.
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Kassler (cured, smoked pork chops) with Beans and Apples - a very German dinner. After searing the kassler you cook it in the oven with onions and thyme in some beef broth. In parallel, you sauté some sliced apples and mix with cider. Afterwards, add the apple mixture and navy beans to the meat in the oven and cook at bit more.
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Herb Frittata - “classical” frittata with plenty of herbs (parsley, chives and chervil) and nutmeg. Topped with a mixture of diced red bell pepper, onion, black olives in olive oil and white wine vinegar
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Yum!
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Great job on that Picadillo! Looks sufficiently saucy!!
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