Did you like mixing the sausage and kale as a filling?
Most spinach and Swiss chard pies I have made are made with greens and cheese, or with greens and eggs.
I haven’t made any pies made with greens and sausage yet.
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We prefer it mix as tue flavors work very well together. I found quiches with greens alone often a bit one dimensional
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I often use 3 or 4 greens (2 parts spinach, 1 part arugula, 1 part curly endive or escarole, some leek, sometimes some Swiss chard or kale) in spanakopita, plus green onion, cooking onion, dill, parsley, eggs, black pepper and feta, so it has a bit more going on
Agree when it’s just one green and egg or cheese, it can be pretty one dimensional.
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roast pork shoulder with bay leaf and thyme, inspired by a Danish recipe I was looking at
romaine, green onion, dill, pomegranate and avocado with oil and vinegar
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Portobellos with Truffle-Spinach Filling - not really photogenic but very tasty. Portobellos are quickly pre-seared under the broiler and then filled with a mix of spinach, truffle paste, truffle butter, onion, garlic, toasted breadcrumbs, cream cheese, parmesan and sage and baked in the oven
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Leberkaese-Gulasch - leberkaese (translation is liver cheese but no liver or cheese was harmed in the making) is a German speciality (kind of a meatloaf) and we have luckily and “old fashioned” German butcher (Dittmer’s https://www.dittmers.com )who makes it (and many, many other things) in-house.
Here you make a quickly gulasch by sautéing diced leberkaese, red and yellow bell peppers and onions and then cook it with tomato passata, vegetable broth and Italian seasoning. Finished with some parsley and served over rice.
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Chicken fajitas in an ooni skillet with gauc and store bought salsas from north gate!
Reminds me of chi chis lol
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I crave the Chi Chi’s seafood enchiladas with the white sauce and Krab LOL. This food . com recipe is really close.
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Awesome thanks for sharing I miss their fried ice cream!
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Roasted Fall Vegetables with Harissa Mayonnaise - fennel, cauliflower, sweet potatoes, red onions and chickpeas are oven roasted with an oil-harissa mix. Finished with fresh caramelized walnuts and parsley and served with harissa mayonnaise (mayonnaise, harissa, lemon juice)
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would you make it again?
turkey soup with Rotel tomatoes, California chile, arbol chile, and lime
Mac and Cheese with medium cheddar
a riff on Vikalinka’s Coq au Vin Blanc
I probably won’t make a Coq au Vin with bacon or lardons again. I will try a braised white wine chicken without bacon/lardons/pancetta again at some point. Too bacony for us and I only used 2 rashers.
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Home cooks, I’d love your help. I’m planning Christmas Eve dinner and I have a couple joining who can’t eat dairy (casein) or butter. I’ve got the savory sorted out, but thus far for dessert I’ve only got this chocolate cake and some awan ice cream. Can you think of anything else?
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Hmmm, maybe a semolina olive oil cake and macerated berries or something based on egg whites? Like a Pavlova, there’s gotta be a way to do that with out dairy
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+1 for olive oil cake. Perennial favorite.
Dont know why i thought of this, but what about almond jello? Chinese Almond “Jello” | One Happy Table
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Baked apples with non-diary ice cream
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maybe a vegetable oil-based apple cake?
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Pyttipanna - Swedish fried potatoes with “small things” - here the fried potatoes are made with kassler, leeks, mushrooms, red onions and thyme. Topped with fried egg
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Sorbets usually don’t contain dairy. Here is a link for some excellent recipes, https://www.davidlebovitz.com/category/recipes/ice-creams-and-sorbets/
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