Red Cabbage-Asparagus Bowl - a mix of quinoa with cilantro, edamame, shredded red cabbage, pan-roasted asparagus and avocado with a sauce made from pureeing cilantro stems, garlic, lemon juice, sesame oil, maple syrup, hoisin sauce and chili crisp
5 Likes
Szegedin Kasseler - kasseler (German-style cured and smoked pork loin from our favorite local German butcher) was braised in the oven with sauerkraut, red bell peppers, onions, tomato paste, sugar and vegetable broth
3 Likes
What’s your favorite German butcher?
Dittmers in Los Altos - they make pretty much everything in-house
https://www.dittmers.com/?y_source=1_MjM4MTEzMjQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D