Amazing!
3 Likes
Casserole with Pasta, Asparagus and Cauliflower from an older German cookbook - whole wheat fusilli, blanched green asparagus and cauliflower, scallions are mixed with a sauce made from milk, cream, egg yolks and mace. Topped with parmesan, panko crumbs, parsley and baked in the oven for 15 minutes
2 Likes
Spicy Pork Bulgogi (Maeun Deaejibulgogi) with Seasoned Spinach with Gochujang (Sigeumchi Gochujang Muchim) from Umma by Sarah Ahn - thinly cut pork belly is marinated for 24 hours in a mix of gochujang, garlic, fish sauce, toasted sesame oil, maesil cheong, gochugaru, sugar, white vinegar, lemon juice, ginger and soy sauce. The mixture is stir-fried with carrots, onion, scallions and perilla leaves and finished with toasted sesame seeds.
The spinach is quickly blanched, cooled down, squeezed dry and mixed with gochujang, maesil cheong, toasted sesame oil, garlic, scallions and toasted sesame seeds. Served over rice
6 Likes
Meatloaf with Leeks - meatloaf is done with ground pork and beef, onions, garlic, egg, breadcrumbs, milk and mustard. It is filled with sautéed leeks in a cream cheese sauce and covered with fried onions. Served with more of the leeks and mashed potatoes
3 Likes
Stuffed Eggplants - eggplants are hollowed out, drizzled with olive oil and baked in the oven. In parallel, ground beef, diced eggplant flesh and onions are pan-seared and finished with a little bit of honey, cumin, mint and pomegranate seeds. The filling gets scooped into the eggplant and put back into the oven for a few minutes to warm up everything
4 Likes
Chickpea and Chicken Stew with Cauliflower Rice - chickpeas, diced chicken breast, diced sweet potatoes, onions and garlic are cooked in coconut milk. Finished with baby spinach and lime juice. Served with cauliflower rice mixed with toasted almonds, cilantro and lime zest
3 Likes
Looks like you nailed the crispy skin!
1 Like
Chicken Stew with Vegetables - seared chicken breast is cooked with mushrooms, onions, carrots, broccoli and peas in milk and vegetable broth. Thickened with some flour and served over rice
3 Likes
I believe it is because you recommended SASSO CHICKEN WHOLE LBS VS BAG | Wild Fork Foods which is the best chicken I have been able to cook apart from https://joyce-farms.com/ and no shipping charges.
So thank you!
2 Likes
