Thanks!
1 Like
stuffed peppers and tomatoes
focaccia https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe
Swiss chard fritters /farçous
4 Likes
Shepherds purse and tofu. Served cold with some warm rice. Real satisfying. Seasoned with soy, white pepper, sesame oil, and a little sugar
7 Likes
Love a good Nicoise, yours looks lovely! When Bistro Jolie was open they had a great version with yummy sun-dried tomatoes that I would love to try and recreate sometime.
4 Likes
Tortellini alla Ratatouille - ratatouille-like ragu is made with fennel, eggplant, onion, tomatoes, tomato paste, rosemary, basil and some vegetable broth. Mixed with some fresh tortellini and finished with some parmesan
5 Likes
thank you!
That Niçoise with sun dried tomatoes sounds good.
2 Likes
vegetarian pizza with mushrooms, onion, red pepper and Greek green olives, baked at 475 F for 14 minutes, middle rack.
4 Likes
Another in the continuing series - Stuff on toast. In this case the bread is (delicious) from @paranoidgarliclover and fried in butter, topped with eggs cooked with shallots and some stinky fontina, fresh basil and an árbol salsa
7 Likes
