Tuna melts, incl homemade ciabatta! )all from partner)
6 Likes
Yum!
1 Like
Bauernfruehstueck-Frittata aka Farmer’s Breakfast Frittata from a German cooking magazine - shredded potatoes (salted, then squeezed dry) are sautéed with bacon, vegetable mix (carrots, broccoli, zucchini) and gruyere. Eggs are added and everything is topped with more gruyere. Baked in the oven
2 Likes
Is there a brown sauce w/ or underneath the sesame seeds?
1 Like
good eye! it’s a salsa negra made with dried Morita chilies
2 Likes
Cauliflower Salad with Yogurt from a German cooking magazine - cauliflower and cumin are sautéed and moved to a salad bowl. Afterwards, chickpeas, red onions and kohlrabi are sautéed and mixed with the cauliflower. The ingredients and parsley are mixed with a vinaigrette made with olive oil, sherry vinegar, orange juice and maple syrup. Finished with some yogurt
2 Likes
Rainy night soooo Japanese curry! Onions, potatoes, carrots, water, tofu, soy curls, and green peas. I cooked down the onions until they are sweet and carmelized
8 Likes
Curry block or homemade curry?
Curry flakes
2 Likes
Pomegranate Risotto with Breaded Pork Loin Chop from a German cooking magazine - risotto made with arborio rice, carrots, onions, white wine and vegetable broth and added broccoli for the last 10 minutes. Risotto is finished with pomegranate seeds, parmesan, butter and toasted pine nuts. Served with breaded (egg wash and panko crumbs) thin cut pork loin chops which are quickly pan-seared in ghee
3 Likes
A sweet and sour brisket
loosely based on this Cara Nicoletti recipe
https://food52.com/recipes/78055-cara-nicoletti-s-sweet-sour-brisket