The one i got was boneless. Vicente Foods had that and the ibérico from Niman ranch i think
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Flavorful but not as tender as I was expecting
That’s what we thought as well. We got ours from NT Foods and it was also boneless
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Wow that looks great!
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Thank you. It was quite tasty, and very light.
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amazing
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Nice!
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gorgeous!
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Five Spice Noodles with Tofu and Broccoli - baked tofu is dusted with five-spice powder and pan-seared until browned. In the same pan you sauté broccoli, garlic and ginger and add a sauce made from soy sauce, sriracha, mirin, lemon juice and corn starch. Once the broccoli is tender you add lo mein noodles, scallions and the seared tofu
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Coleslaw Burger with Chili Sauce from essen & trinken magazine - coleslaw made with shredded red cabbage, carrots, red onions and cilantro and a quick mayonnaise (egg yolk, mustard, lime juice and canola oil). Chili sauce with catchup, sweet chili sauce, soy sauce and fresno chili. Patty just with 80% grass-fed beef. Burgers assembled with butter lettuce, patty, tomato, chili sauce and coleslaw. Fries and extra coleslaw on the side
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Probably not. We are a bit prone to winter weather hyperbole here in Southern California lol… (screenshot courtesy of Facebook)
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Normally we plan our meals quite in advance to be most efficient with our time but sometimes life intervenes and we have to rely on “Notessen” (emergency meals) which means dishes which need only a few ingredients and can be made quite easily. One of those dinners is oven roasted cauliflower and eggplant with sausages and some potato salad (WF is actually quite decent).
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Yes I am totally aware as I grew up in an actual cold weather state, but I’m a weak blooded thin skinned socal sissy now.
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Lol same here.
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Ditto. I went to school in Madison, WI which is about as cold as it gets as the city is situated on an isthmus between 2 huge lakes which freeze over every winter. Nowadays if it hits 50 I’m looking for a jacket.
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Beef kharcho last night. I was inspired by these 2 recipes that I posted on HungryOnion.
and Khachapuri.
tuna.casserole.tonight
rosemary topped bread (leftover Khachapuri dough baked as a loaf today)
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