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[PorkyBelly]

spoke too soon

Pasjoli - Santa Monica

joues de veau - veal cheeks, roasted carrots, sauce blanquette like a tender little meatball of baby cheek [pasjoli_20191013_172607] [pasjoli_20191012_174948] turbot meuniere - turbot, brown butter, lemon, french beans a traditional meuriner, but instead of just chopped parsley, chef dave adds fried parsley on top for a nice crunch. the turbot was cooked perfectly and was quite firm and flaky. i prefer a grenobloise sauce with the salty punch of capers but this was still delicious. @the…

Pasjoli - Santa Monica

thon et tomate - marinated tuna, heirloom tomato, yogurt [pasjoli_20191103_183901] [pasjoli_20191103_184249] quenelle - scallop, caviar beurre blanc i wasn’t expecting such a soft texture on the quenelle, almost like warm butter. pretty good. [pasjoli_20191103_183923] tartare de bœuf - traditional, nasturtium, country toast tartare was good, the toast was a bit too toasted and hard. [pasjoli_20191122_225944] [pasjoli_20191122_230113] [pasjoli_20191122_230236] foie de poulet à l…