So I need to ask specifically about that honey and black pepper beef. It looks remarkably similar to the honey-garlic beef I had at a much more downmarket place in vancouver. I wrote it up here:
I just wonder if one is a variation or outgrowth of another? I’m sure mine was made with a much more economical cut of meat, but that pitch black honey-soy glaze looks nearly identical.
And I also wanna try the cheese fish. cuz, cheese fish.