Italian Love in L.A

[robert]

Republique

Republique potato and leek soup [republique_20180602_175910] normandy butter [republique_20180602_191307] [republique_20180602_180450] it really is butter [republique_20180602_180500] foie gras torchon toast, apricot, yuzu, sesame they’ve really perfected the texture of the toast so that it’s soft enough to bite through but still has a nice crunch. love the shiso to cut through the richness. [republique_20180602_180521] summer corn agnolotti, brown butter, sage, fat uncle farms almon…