We tried Scotchery in Costa Mesa. We had the French onion soup and lobster bisque to start. Both were fantastic. The French onion soup had a really nice, deep flavor without being too salty, and the bisque was creamy lobster goodness.
We also had the foie gras creme brulee and the mussels. The sweetness of the brulee was a great complement to the subtle flavor of the foie. The mussels were perfectly cooked
This place has a strange location on Harbor Blvd. in a business park, but I’m looking forward to going back to try their steaks.
It was pretty dark, so the pictures didn’t turn out.