Jajangmyeon, jjampong, tuigin mandu, at Young King (K-town)…
Diver scallops, little neck clams, celery cream, clam ‘bacon’, at Fundamental LA (Westwood)…
Cornbread with honey butter, at Fundamental LA (Westwood)…
Rigatoni con ragu, at Cafe Angelino (BHPO)…
Black truffle ice cream, at Kiriko (Sawtelle)…
Knife-sliced cumin beef noodles, sesame scallion bread & stir-fried eggplant, at China Islamic (Rosemead)…
Pink rose ice cream & date ice cream, at Saffron & Rose Persian Ice Cream (Westwood)…
Taco de camarón y taco de pescado combo, Baja’s burrito & horchata, at Tacos Baja (East L.A.)…
Chinese long beans, Korean black bean sauce, toasted peanuts, cured egg yolk & snapper crudo (torched on cedar planks and served with aguachile, kiwi, cucumber, pickled fresno, maldon), at Fundamental LA (Westwood)…
Smoked duck breast, with cherry XO sauce, braised fennel, fennel chips, at Fundamental LA (Westwood)…
Braised short rib ‘galbi jjim’ style, aji verde, mint, basil, sesame, fried rice cake, at Fundamental LA (Westwood)…
Brown butter chocolate cake, with toasted marshmallow meringue, graham cracker crumble, macerated raspberries, from Fundamental LA (Westwood)…
Yuzu shio ramen with ajitama, at Iki Ramen (K-town)…
Shio koji ice cream with hojicha, at Iki Ramen (K-town)…
Trying a bottle from Les Gouttes de Dieu, Chez J_L…
