Okay, I’m impossibly behind on viewing what everyone has eaten, but here’s my contribution.
Lazy, so I’m linking to my brief reports elsewhere:
Okay, so it only took 6 wks, but I finally made it out!
[IMG_4470]
I got the chicken (above), partner got the fish (mackerel, from what I gather from previous report).
I had the same experience as everyone else, which is to say that I LOVED it. Def a flavor profile that was unique to me. Funky, earthy, but “clean.” Reports have mentioned spinach, although I could’ve sworn our boxes had collard greens (which I normally find “meh,” but thought that these were bright and vibrant). I’m not a…
So glad you liked it!
I haven’t tried the panzerotto or calzone (or pizza, for that matter). Will have to try those. [IMG_4473]
TOTALLY different than what we had the first time around (and vastly better). For the filling get hazelnut (or was it almond?), pistachio, or one of the gelatos (!). Pretty tasty, but the pistachio flavor wasn’t quite evenly distributed in the filling.
Pistachio gelato isn’t bad but isn’t going to make you forget …
And then part of tonight’s dinner. Clark St. demi baguette, Bristol Farm (Gioia) burrata, and a little drizzle of EVOO. And some random greens. For me, this is heaven:
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