Tempura Endo (Beverly Hills) is currently offering nice “Ten Chirashi” and “Ten Maki” takeout options.
As high-end tempura pieces are meant to be enjoyed right then and there (#ERTAT), piping hot, just out of the fryer, tempura ryori represents one of the most difficult formats to prepare for take-out. Having said that, I think my chirashi and maki were delicious. I was the only customer doing takeout on the night I went, sadly.