Ah, I remember when my dad was biting into a (homemade) dumpling, the juice went straight across the table and hit me in the eye. Memories…
My contribution for this weekend: cassoulet from Lucques Catering. Partner said it best: “extraordinary.” Even the breadcrumbs were f*cking delicious. Only 2 pieces (edit: chunks!) of the most delicious sausage I might’ve ever tasted. Thankfully, there a decent amount of duck. 
