looks a bit too busy for me.
Haha- so true. I was in Norway for the first time in the Fall - brown cheese was everywhere - and not in an enjoyable way. I found it far too sweet.
I enjoyed it, I didn’t mind the sweetness.
I distinctly remember that a friend took me out for my birthday dinner to a place that has pizza. I asked her for a slice of her pizza, and she declined, stating that she wanted to keep some for leftovers for the next day.
We’re not friends anymore (not b/c of that specifically)…
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I was in Vegas one time, and 8 dudes all at the same table all ordered Singapore style noodles.
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delicious and kawaii. the bestest.
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I don’t trust anyone who’s unwilling to share food!
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WTH is that?
Nope
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Nice are you in the city for the week?
Have some pizza, bagels, Jewish appetizing, BECsaltpeppaketchup for me!
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A week in November 1917?
Pastrami not yet ascendant.
Was there a wheat shortage?
Did Macy’s always offer a gluten-free menu?
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Saimin with wonton and chashu at Gardena Bowl. Bouncy noodles in hot broth were perfect for today’s brisk weather.
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That’s what I was confused by… unless those prices are in cents?
Right. Half lobster, 64 cents.
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According to an online inflation calculator, a half lobster for $0.64 in 1917 is today worth $15.35 using a cumulative rate of inflation of approx. 2300%.
A steal!
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The cost of lobster has increased much faster than the general rate of inflation.