Hope you like it.
Here are some favorites - though it is hard to go wrong. Plus there are always great daily specialties.
Sashimi Du Jour
Mixed apppitizer du jour
“Devil’s” Miso with Cucumber
Stuffed Chicken Wing “Gyoza”
Karaage
Shitake Ponzu
Hakata Omelet
Ebi Mayo or Spicy Ebi
Beef Tongue or Rib Eye
Pork Skewers
Pan-Fried Champon or Ramen (I prefer the champon but both are great and quite unique for LA).
If you like Mastsunabe Shabu that’s one of the things he’s really known for, but if intestines aren’t for you or your group, the same is available as a pork shabu shabu