Joselito Jamon Iberico - anyone carry this brand?

[Sgee]

Gotcha, thanks!

@J_L

I throw slices into the wok when stir-frying my Chinese fried rice, as a topping to my breakfast roll, stir it to my congee, drop a slice (or eight) into the hot pot broth for added umami

I was plotting a “lap mei fan” combo using a selection of cured meats from Mow Lee Shing Kee in SF topped with some thinly sliced Xtra fatty 5J after plating for the upcoming CNY dinner