Hit Smorgasburg again today (slightly cooler weather, a nice breeze, and less of a crowd made for a pleasant afternoon).
Bridgetown Roti
I’ve done the doubles before out of their Crafted Kitchen location, and these were the freshest I’ve had. I’m a little bummed there wasn’t the option to add goat like there has been in the past, but they were still great.
The Bad Jew
I’ve been circling The Bad Jew for awhile, and this was finally the first time I was able to snag them. Using their “porkstrami” that’s served hot, they’ve got a take on a sandwich similar to Langer’s #19 and a reuben on their short menu. Thankfully, they allow you to order half and half of each.
The Danny Boy is similar to the #19, but uses havarti cheese instead of swiss. It’s messy, but satisfying.
The Reubecca though is really where the porkstrami shines. It’s definitely a rich and indulgent bite, but the Reubecca let’s the fatty cuts of meat shine more. I don’t really even know if it needs the havarti there, but it was one of the best items I’ve had at Smorgasburg in awhile and one that made me miss hitting Ugly Drum there even more.
