Triple-Tripled the other night in SF. Had wanted to go back to Buddy Bar after Mijoté but wound up at Flour + Water. Not mad about it 
Buddy Bar
Moscato Ton Ton
Moscato D Asti and Tonic
Maravilla
Moscatel/Torontel/Chasselas
Gougères
smoked trout roe, bay leaf labneh
Brentwood Sweet Corn
Blueberry Miso, Horseradish
House Campari Soda
Berto Bitter Wine, Aperitivo, Orange Bitters, Soda
La Gilda Dip
anchovy, guindilla pepper, manzanilla olive, cream cheese, black currant, crostini
Spiked Lemonade
Tater Salad
fingerling confit, pickled sultanas, rosamarina, sieved egg, goddess mayo
Mijoté
Malophet
Carignan
Scallop, radicchio, pear
Petrale sole, kale, apricot
Lobster, maitake, tarragon
Pork loin, broccoli, plum
Peach, rose, oolong
Flour + Water
Petit Bout de Lune
Chardonnay
Porcini carpaccio
smoked yuba, black garlic aioli, hemp seed, parmigiana reggiano
Prosciutto
padron pepper fonduta, fontina, roasted corn
Taleggio Scarpinocc
aceto balsamico, parmigiano reggiano
