Tire Shop
No corona deals here.
The carne asada and chorizo tacos 
Dear god this mulita was huge, and tasty AF!
No more chairs but still business as usual and glad to see they require guests to wear masks.
Bang Bang with Superfine
Vegan pizza add un-vegan sausage
All Day Baby -
Last minute decision to grab some biscuits for the week. Also got the shrimp & grits, a Jack & Coke slushee and the sour cream cheesecake with strawberries and sumac. I think the grits at the restaurant is probably better than to-go. The fried leeks steam, the fried egg is still yolky, but goes over. It all becomes mush and soft. The shrimp Bolognese was quite deliciousâŠvery shimpy and flavorful. The cheesecake is for dessert laterâŠand the slushee was particularly goodâŠsuper refreshingâŠI should have gotten 2.
Edit:
This sour cream cheesecake with strawberry-sumac-pepita topping is legit! Cheesecake done in the NY-style vein. The crust is delightfully crisp even hanging out in the fridge last night. I wish there was more strawberry mix because it is delicious! Worth the $10.
Superfine Pizza -
Got them at Happy Hour pricesâŠbetween 3-5PM only. I ordered a full cheese and pepperoni each. The Superfine chopped salad is chilling in the fridge. I ate the honey slice on the way home. It was nice and warm, but I didnât love it. The salami is a tad too barnyard-y funky (and I normally love barnyard funk) and the honey was too sweet and thereâs too much of it. The idea sounded lovely, but I just didnât like it. The pepperoni chalices are superb.
I didnât go this week, the last time I was there I only waited about 5 minutes to get in.
Where did you pick up the fruit from if not HFM? I figured Sunday post = HFM.
I got it at the santa clarita farmers market.
Fantastic. I just received tags and messages because the reception in and around Carmel was ca-ca. On the way up passing farms, orchards & vineyards I thought of HB and looked them up. Doesnât look like you can visit, but they have an interesting family history.
Fugetsu-Do
Sidecar
Chocolate Budino
Salted Malted Cookie Dough
Basil Eggs Benedict - never snagged one of these until last week.
Burgerlords
âOur collaboration with Brain Dead. The Brainburner: Chopped chillies, provolone cheese, jalapeño chips, garlic aioli and side of Sunburn Hot Sauceâ
For the mochi, whatâs the one in the lower row, 2nd from right? Is it also filled w/ red bean?
And is the basil eggs benedict any good? I didnât know they made savory items!
I donât remember the name but there was no filling I believe. No fill or white bean fill. Canât remember I ate them all super quick. The outer layer was like a biscuit texture.
Sorry I almost didnât post that picture because I knew Iâd be of no help if anyone asked me a question 
Yeah if I understand correct Sidecar would only put out a small batch daily right when they opened. But there were six or so when I went at 930 so I grabbed one. Iâm guessing theyâre open to making more during these times
I actually like that Basil Egg Benedict itâs pretty damn good
Yeah I was so happy when I saw it! Delicious!
They make them throughout the day⊠itâs my favorite one of theirs for sure. 
Tried this last weekend, promising for their first week! Chicken Parm: this was served on pillowy, grilled ciabatta. The menu said it would be on a sesame roll, but we were pleasantly surprised. The cutlet was cooked fairly well - crispy exterior, and the breast was relatively moist. The pesto was bright and lightened things up vs. a classic deep red sauce version (which I also love).
Italian: served on a grilled sesame roll. Quality of ingredients was high: good cold cuts, the bread was fresh (if a bit firm), and the heirloom tomatoes actually tasted like gasp tomatoes, a rarity on most Italian sandwiches around the city in my experience. The Calabrian aioli was delicious.
Pickup was a little sloppy because theyâre in a shared kitchen space and are just getting up and running. We thought this was way better than our last couple of trips to Uncle Paulieâs, and the price point is similar.
Last week:
Squash blossom quesadilla from Alejandraâs cart in Echo Park. I was surprised to see her out on a weekday so got a post-lunch snack.
From Clark Street Bread:
But the main reason I ordered from Clark Street was because their market had Harryâs Berries!
This past Wednesday:
Detroit-style pizza from Dough Daddy LA
It also reheated well in the oven. We got the pizza through a friend who ordered it for us, but from what I can tell, he opens order slots for just a few days a week and they go extremely quickly.
When you look at your credit-card statement! 
But, yes, they are indeed amazing.
Alejandraâs cart is the blue-corn + fungus quesadilla person?
Yep! Alejandra is the lady with the blue corn.
Yum. I have âThe Real Dealâ scheduled for pick up on the 28th! Only Detroit style pizza Iâve really had is Jets (mid-west chain) and I think they donât use Wisc brick cheese.
Porridge + Puffs -
Lunch service was rockinâ with the Juneteenth collaboration. I was too late to the party and missed out.
The Gold Set (Sake Marinated Pork)
Antico -
Thanks to @butteredwaffles intel, I called in to reserve my supply of peach ice cream even before they had chance to update the online menu this morning. Strawberry is also available. Also picked up a pepperoni pizzaâŠto which my chowpup companion happily ate as we drove to P+P. Iâm usually driving so I never get to have Antico pizza fresh. The chowpup shared and it is pretty freaking delicious fresh out of the oven. Though I feel like something is different with their dough this weekâŠthere seems to be more flavor then there usually is.
Among many other things at Cassia, which continues to be awesome, we got the kaya toast for the first time and it was somehow great even to go.
Michelin-star quality right there.
