got to preview a new dish coming soon to the alc bar menu, taiwanese hot quail, and it was outstanding. reminded me of nightshade’s szechuan hot quail, but i thought this was more balanced in terms of spicing, didn’t even need the side of ranch. the skin was crispy, meat perfectly cooked and juicy, and i couldn’t stop eating the milk bread underneath even though i was banging hayato afterwards.
review forthcoming @Clayfu?
