That extra bit of milk fat comes in handy.
1 Like
Apparently we don’t get enough salt and cholesterol and have been doing it wrong
Salted egg yolk stuffed char siu. Apparently it’s been a thing in Hong Kong and Southern China…
The new mooncakes!
9 Likes
I love char siu. I love salted egg yolks. I’d eat that.
1 Like
Yes, pork & eggs! And I like Thit Tho Kau too even though it’s a different item altogether! By the way, Thit Tho Kau is heavenly and divine paired with ~9+ year aged Alsace Grand Cru Riesling…
4 Likes
That would pair so well with an Atorvastatin 80mg…
(Stat.)
6 Likes
There are probably worse ways to go?
1 Like
F-ing Funny.
Sorrowful rice only gives me joy.
Chef @JLee and his team never cease to amaze me. It’s possible that I may have gotten a couple of the last ones available today. That char siu cap is so tender, moist, and tasty. The yolky fried egg oozing and mixing with the sauce beckons another childhood memory…I used to love bathing my rice in the extra char siu sauce my Mom would get from Duong Son BBQ in Little Saigon. There’s something so powerful in food that can evoke memories like that.
Thanks to the many folks who may have inspired one of FTC’s favorite chefs!
12 Likes
I thought it’s not available till next week when it was sold on yesterday??? Or is 10 available everyday on weekends??
Maybe I read it wrong but the post said only 10 on Friday?
1 Like
I DMed the PRD team this morning just to ask. They said they had it so I went for it. 
10 Likes
Thank God I would rather trust the professional to make HK milk tea
1 Like
Not HK/Canto but PRD is going Thai for the weekend specials (Chef Lee has Thai blood and was behind Sticky Rice).
It would be awesome to see some Thai-Chiu Chow food aka Bangkok Chinatown.
7 Likes
Loving the friendly back and forth between PRD and Needle, elevating everyone’s game…
2 Likes
I am an IG novice.
When I go the prd page on IG I don’t see those - where do you get that? Must be a different FEED 
Click on their profile picture.
2 Likes
