I grabbed the ajiaco Bogotano, pernil, and pastelillos. Really enjoyed the chicken soup, the potato thickened the broth up quite a bit and feels almost like a congee. The flavor is clean and soul satisfying. I didn’t know what to do with the accompaniments, but my natural Asian instinct was to put the rice in the soup. This added a nice fragrance as the rice was most likely jasmine but not positive. The pernil was tasty, a tad salty but great with the arroz con grandules and tostones. Pastelillos were nice although didn’t quite travel well as they came right out the fryer.
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