Second on George’s Burger Stand.
I’d also like to throw Everest’s hat in the ring. It’s not a celebrated place but everything I’ve had there is just really well made. For breakfast burritos specifically I like that they’re always very consistent about 1) griddling the burrito, 2) wrapping in paper with a seam up the middle for easy eating, 3) ALL the meats are available (eg, pastrami and chili) instead of just the usual suspects, 4) their green and red salsas are very serviceable and bright and 5) breakfast burritos are served all day.
Avocado is an abomination in a Breakfast Burrito
I might have agreed with this once but Jugos Azteca made a believer out of me.