Now, that was a hot take.
Iāve given Joeās too many shots to be great⦠alas⦠by the slice they overcook them and they were either way too charred or the flavor cooked out.
I had whole pie delivery and it was IMHO just ok. Pepperoni is standard, kinda meh.
Now that I said that Iām off to Pizza Wagon!!
*BTW, The Santa Monica Joeās location is unrelated to all the other Joeās Pizza.
I agree - Joeās (in SaMo) Blows. Much prefer Pizza Wagon.
sorry @J_L your take is yours only. another vote in the wagon column
Shunjiās nigiri is just average
ducks
I had lunch omakase there twice while I enjoyed both times (in front of Shunji-san) Iāve never felt the need to return for dinner
⦠and thus itās a hot take.
Actually I sorta agree with that. The rice is very, very good, but often a tad below Mori level. The draw of the nigiri at Shunji, though is the variety of neta, and the knifework.
And lunch at Shunji is often not a great representation of the greatness that is the dinner omakase there.
Iām surprised to hear you say that because I know youāre one of his biggest fans. I love his dinner omakase but think the nigiri is the weakest part of the meal.
Understandable! My true north is to tell my fellow FTCer how I feel.
Lots of whitefish. But you canāt beat the price for that quality and service from a master. Iād imagine lunch & dinner = apples & oranges.
Iāve only had Joeās Hollywood and always think thereās something wrong with me, because everyone is loving it and I.donāt.get.it⦠except for the square pizza which has a golden, crispy, buttery underskirt and is yummy.
Santa Monicaās dining scene has never adequately replaced the OG Tacos Punta Cabras.
Curious @tailbacku & others. What makes Shunjiās nigiri weak if the rice is so good, his knife work so fine & his seafood selections are superior?
whatever happened to Punta Cabras? Was def one of my favorite spots on the westside a couple of years back
They closed the old spot after being apparently pushed out by new landlords (their space, now flanked by the Rooster and a Thai Vegan place still appears to be empty years later, btw), then after they were reborn as Punta Cabras they got into a big time dispute with the landlord and decided to close.
Sad to hearā¦tfti
Wasnāt their first location where Soto Kitchen is @Nemroz & @Dommy? Donāt scream, taco purists⦠I loved the Buffalo Chicken Taco. Was bummed to see them go.
I have not tried Pizza Wagon⦠really want to⦠BUT⦠I agree⦠I love Joes in SaMo. The crust is always on point and topping tasty. Itās one of my favorite things about going to the movie sin Santa Monicaā¦
Not that I recall. Puntas Cabras opened up right in the SaMo spot from the begining. I remember going the first week or so to try their Fish Tacos (Rickys was a bit spastic about locations at the time) and to seek out their Tofu Taco (So donāt feel bad about your love of Buffalo Chicken in Taco Form⦠I would probably love it too ) and to encourage them to do Soyviche (TVP re-hydrated in Vegan Dashi and Marinated in Lime)⦠Which I STILL canāt find around town. UGH.