@paranoidgarliclover It’s a style of Ramen originating from Kurume, Japan. Southern portion of the country. It’s basically one of the most creamy, porky styles. @ipsedixit said it best: OG Tonkotsu style Ramen. Uses thin, straight noodles to pair with it (like Hakata style).
But Tatsunoya’s version is less pork-forward (hahahahah) than Shin Sen Gumi. 