Tried the pan pizza yesterday. Split a veggie and a mushroom/taleggio slice. Both were tasty and very filling, but, as @bookwich noted, just too bready for my taste. Like a super thick and dense foccacia. If the crust were half as thick, it might be an unqualified winner.
One note: the pictures make it look scorched but it’s really not. More like the dark crust on challah bread, if that makes any sense.