benton’s reserve ham - 24 month aged heritage berkshire pigs
My new must order, bing, ham, butter, honey.
cultured butter & honey
just bing it
(new) smoked kanpachi collar, plum, yuzu, shiso
Smoky, moist, tender with a bit of heat from the yuzukosho. Good but not as great as the one @DTLAeater and I had with sunflower hozon and pickled rhubarb.
dry farmed tomatoes, stone fruit, sesame, thao family farm’s basil
The peaches in this were insanely sweet. Pro tip, add some benton’s ham to bring this to a whole nother level.
thao family farm’s string beans, pickled plums, almond, gribiche
Surprise hit. This was served cold and was very refreshing. The gribiche sauce made this taste like a deviled egg, string bean salad.
(new) california wild king salmon donabe, scallops, ikura, white sturgeon caviar, uni, avocado, shiso, togarashi, lemon mayo, scallion, fried corn and salmon skin, pickled cucumbers, nori
Do it yourself temakis. Combine the rice with the crisp nori, some creamy avocado, fried corn and salmon skin for crunch, and some caviar for the perfect bite.
whole plate short rib, smoked bone-in apl-style ribs, beef rice, shiso, rice paper, ssamjang, kimchi, pickled daikon
Still the fucking bee’s knees, great write up today in the texas monthly
bone
Fun fact: this rib bone was connected to my mouth bone.
rice
beefier and more glistening than arnold schwarzenegger competing for mr universe.
strawberry kakigori, shiso, burrata cream, meringue
Perfect way to end the meal, loved how the herby-sweetness from the shiso complemented the strawberries and cream.
