March 2017 Weekend Rundown

Hui Tou Xiang in San Gabriel.

I’m a little obsessed with the complimentary kimchi that they give you. Gingery garlicky goodness. :yum:

Crab xlb:

Wontons in chili oil:

Pork hui tou:

Fried noodles with shrimp:

I know what we ordered might be considered boring here, but everything was really tasty and satisfying.

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