Food Talk Central

Masakazu (Westwood): A Pictorial Essay

Americas - USA West Los Angeles

Ns1 April 29, 2019, 10:40pm 40

petoketo:

urns out Chef Shin cooked at Masu for 3 years before he went to Mammoth Lakes. When the owner of Masu called him a year ago, and told him he was retiring, he bought up the place.

this is awesome. Masu was a great dude.

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