I was reading some posts on the Las Vegas board about Flock and Fowl and how it was so good. Ready to pay them a visit on my upcoming trip to LV, I was disappointed to learn that they had already closed up shop. So I did some googling on chef Sheridan Su and lo and behold, it led me to Maxwell’s Chicken Rice in Northridge (and La Palma).
Now I’ve never been to either places, but based on the pictures online, the black plates and dipping containers look suspiciously similar to one another. Can anyone confirm that they are indeed the same?