I’m looking forward to having a martini at Musso and Frank!
Would rather eat in nearby Thai Town, but loving having a cocktail at the bar! The food is a little too old school for me.
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Which one is your favorite brisket?
The bars that are at table level are open, and it looks like you can walk in or reserve. The stand up bar is not available yet. Happy martini.
Sounds great. That is so much easier.
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If you’re out there take advantage!
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I’ve been wanting to do a return trip to Austin to do the bbq. It’s been quite a few years and I know more people there now too…
In case you missed this thread over at the Texas board we we talked about Snow’s. I also found my old CH trip report
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At what temp?
Zacatecas Restaurant in Hawthorne on Inglewood Ave . Funny, there’s another restaurant called Mi Zacatecas unrelated, down the street.
Super Crispy Carnitas
Grilled shrimp
Salsa that’s good enough to be a beverage
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Haha, a good mex restaurant tableside salsa is almost like a gazpacho.
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Haven’t been to Zacatecas since I changed jobs. Man I miss that place. The guys running the place are the nicest and the carnitas is bomb.
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Tesse. No chestnut soup this season but still a ton of good stuff. Favorite may have been the drink Speakerboxx. Yuzu foam was just perfect.
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When Tijuana met Chengdu… The week-long “Pop Off L.A.” festival, brought to life by Andy Wang and Crystal Coser, culminates with a delicious collaboration featuring Chef Jorge “Joy” Alvarez (Tacos 1986) and Sichuan master Chef Yu Bo at Majordomo in Chinatown. Sichuan hot & sour black cod and jicama tostadas, peppercorn trompo in sesame-scallion corn tortillas, as well as David Chang’s classic Bing Board - It was all tasty beyond belief… Thanks for joining me in supporting the cause @chrishei
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Egg tarts and assorted cookies from Paderia in Santa Monica. Tarts are vastly improved from a few minutes in the oven, cookies were almost scone-like. We’ll be back.
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Did you pick up any condiments? The mayo is out of this world good
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Nope but I will make note to try it next time!
You should take the angle with the delicate gold flakes (just as a touch) on top. 
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Badamos Pizza, Pittsburgh
So good. This and Angelo’s South Philly are some of the best I’ve had so far.
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My house is celebrating the passing of SB805 with dinner out tonight! The Significant Eater prefers low cost establishments and really likes vegetarian or vegan options. Alcohol isn’t needed - does anyone know if HP Pho Ga Bac Ninh is back to inperson and if it’s worth a drive?
We live in Boyle Heights and have Mexican a lot, as well as east LA area burger stands. (He gets breakfast sandwiches and current favorite is First Street Burgers)
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